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Irish Whiskey is the fastest growing spirit category in the world. It's a triple distilled Whiskey made from a combination of malted and unmalted barley. The majority of Irish Whiskeys are unpeated and all must be aged for at least three years in wooden casks of a capacity not exceeding 700 liters.

Scotland's regions; Campbeltown − a tiny region on a western peninsula. Highlands − the largest geographical region, home to some of the remotest distilleries. Islands − windswept and bleak places they can be, but each produces individual and unique whisky. Islay − the home of smoky whisky. Lowlands − the most southerly region. once a major producer, now only three distilleries remain. Speyside − the largest by volume and most densely populated whisky producing region in the world.

America is one of the world's largest producers of whiskey and there are numerous types, each with their own unique ingredients or production methods. The six different categories are bourbon, Tennessee, rye, corn, wheat and blended whiskies. Most Canadian whiskies are blended mulit-grain liquors containing a large percentage of corn spirits and are typically lighter and smoother than other whiskey styles.